Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate) that will result in this excellent brandy.
TASTING
Old gold color with hints of mahogany.
Powerful aroma, rich and smooth with hints of vanilla, spice and fine wood. Structured and interesting complexity.
Is powerful when you taste it, wiht creamy notes of roasted nuts and spicy background. The finish is soft and elegant, with excellent balance and great persistence.
SERVICE
Between 16 and 18ºC
CONSUMPTION
To enjoy with the best cigars.
The grapes we use for our brandies are pressed and vinified in the cellar separated from the rest, as we seek for little alcoholic wines with high acidity and aromas in each variety.
Following the double distillation technique, we distill and age separately the “holland” (wine distilled) of each variety and year, using a manual technique that allows us to give our products a unique personality.
Ego brandy is aged for a minimum of 8 years in Limousin oak barrels, in a process that is totally controlled by a winemaker of the Mascaró family.
The blending operation, the combination of different “hollands” (wines distilled) is handmade so we can obtain a very personal and appreciated brandy in order to satisfy our customers expectations.
To learn more about the elaboration of brandy Ego you can follow this link.
We recommend enjoying brandy moderation.
A moment of reflection, tranquility and silence.
As a gift for brandy lovers, suited as a gift for parents.
