Unusual Blend
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate), mainly Ugni Blanc variety from the Cognac region, that will result in this excellent brandy.
TASTING
Amber color with golden hues.
Delicate vanilla and hazelnut aroma with soft background distillate.
Spicy with hints of wood when you taste it. Long and pleasant presence in mouth.
SERVICE
Between 16ºC and 18ºC
CONSUMPTION
It is the ideal company for chocolate. They melt together in harmony showing all its glory.
Surprising for its finesse and versatility in high cocktail preparations.
The grapes we use for our brandies are pressed and vinified in the cellar separated from the rest, as we seek for little alcoholic wines with high acidity and aromas in each variety.
Following the double distillation technique, we distill and age separately the “holland” (wine distilled) of each variety and year, using a manual technique that allows us to give our products a unique personality.
Narciso brandy is aged for a minimum of 5 years in Limousin oak barrels, in a process that is totally controlled by a winemaker of the Mascaró family.
The blending operation, the combination of different “hollands” (wines distilled) is handmade so we can obtain a very personal and appreciated brandy in order to satisfy our customers expectations.
To learn more about the elaboration of brandy Narciso you can follow this link.
We recommend enjoying brandy moderation.
Serving with chocolate.
A gift to a brandy lover, especially suitable as gifts for parents and for a bartender.
