Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate), mainly of the Parellada variety, local from the highest Penedès region, that will result in this delicate and elegant brandy.
TASTING
Amber color with golden hues.
Delicate aroma of vanilla and hazelnut with soft background distillate.
Tasty, spicy, with hints of wood up. Long and pleasant presence when you taste it.
SERVICE
Between 16ºC and 18ºC.
CONSUMPTION
It is the ideal to serve with chocolate because it melts together harmoniously in the mouth showing all its glory.
Surprising for its finesse and versatility in high level cocktail preparations.
The grapes we use for our brandies are pressed and vinified in the cellar separated from the rest, as we seek for little alcoholic wines with high acidity and aromas in each variety.
Following the double distillation technique, we distill and age separately the “holland” (wine distilled) of each variety and year, using a manual technique that allows us to give our products a unique personality.
Privé brandy is aged for a minimum of 6 years in Limousin oak barrels, in a process that is totally controlled by a winemaker of the Mascaró family.
The blending operation, the combination of different “hollands” (wines distilled), is handmade so we can obtain a very personal and appreciated brandy in order to satisfy our customers expectations.
To learn more about the elaboration of brandy Privé you can follow this link.
We recommend enjoying brandy moderation.
A gift to a brandy lover, especially suitable as gifts for parents and for a bartender.