Fine Marivaux
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyards to the bottle. This is why we make wines specially designed for distillation.
In our distillery located in Vilafranca del Penedès (Spain) we distill wines made from local varieties from our estates using the double distillation technique. The wine distillate is called “holland”.
The wines of different varieties are distilled separately and they age also separately in French oak barrels of 300 liters.
Then the master distiller performs different types of mixed “hollands” (wine distillate), that will result in this personal brandy.
TASTING
Amber color with golden hues.
Intense aromas dominated by aging notes (cocoa and candied fruit).
Firm and dry when you taste it, with good balance and persistence.
SERVICE
Between 16ºC and 18ºC.
CONSUMPTION
Excellent combination with coffee, both at room temperature as with an ice cube.
The grapes we use for our brandies are pressed and vinified in the cellar separated from the rest, as we seek for little alcoholic wines with high acidity and aromas in each variety.
Following the double distillation technique, we distill and age separately the “holland” (wine distilled) of each variety and year, using a manual technique that allows us to give our products a unique personality.
V.O. brandy is aged for a minimum of 3 years in Limousin oak barrels, in a process that is totally controlled by a winemaker of the Mascaró family.
The blending operation, the combination of different “hollands” (wines distilled), is handmade so we can obtain a very personal and appreciated brandy in order to satisfy our customers expectations.
To learn more about the elaboration of brandy V.O. you can follow this link.
It can be drinked at room temperature or with an ice cube.
We recommend enjoying brandy moderation.
Serving with chocolate.
A gift to a brandy lover, especially suitable as gifts for parents.
