Rubor Aurorae
The Cava Brut Rosé “Rubor Aurorae” is a good example of the suitability of Grenache for the production of rosé cava. This variety provides freshness, fruitiness and vinosity that we believe a good rosé cava should have.
The process of second fermentation and aging in the bottle provides the structure and complexity that characterize a high quality rosé cava.
The Cava Brut Rosé “Rubor Aurorae” is elegant, has good structure and a harmonious end.
TASTING
Cherry color that reminds you of the blush that stained the sky at dawn. Crystalline appearance with fine bubbles of good release.
Fruity (cherries, raspberries) and sweet aromas.
Dry, with a good attack and body. Tonic and balanced structure, good retention and wide end when you taste it.
SERVICE
Between 6 and 8ºC
CONSUMPTION
It is a cava ideal during the appetizer or to drink with friends.
It is also a very good choice served with soft milky sauces, rice and foie gras.
The Cava Brut Rosé “Rubor Aurorae” is made with grapes from our own vineyards at “Mas Miquel” estate, registered in DO Cava. That way we can control all the production process ensuring the quality of the final product.
This rosé cava is made with 100% Grenache, that we process at our cellar located in the Penedes region (Spain) to obtain the base wine used to produce this cava.
The aging of this cava lasts a minimum of 12 months in the heart of Penedès region (Spain) and it is done in a beautiful modernist building located in Vilafranca del Penedès in the underground tunnels of our cellars, built in the 40s.
If you want to know how we produce the Cava Brut Rosé “Rubor Aurorae” you can click here to get more information about this unique Mascaró product.
Enjoy Cava Brut Rosé “Rubor Aurorae” with moderation.
A a drink with friends.
