Pure
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyard to the bottle.
The grapes used to produce the base wines come from “Mas Miquel” estate, located in Aiguamúrcia (Tarragona). The recollection is manual and it is taken to the winery in small boxes to protect the qualitiy of the grapes.
To prepare our cavas we press the grapes without destemming, champanya style, that means that we squeeze but not break the grain, and weuse only the grape-juice of the highest quality to elaborate our base wine. This juice is fermented at controlled temperatures to preserve its rich aroma.
The process of second fermentation and aging in bottle gives structure and and complexity to our cava, a high quality product.
The Cava Reserve Brut Nature “Pure” does not have expedition liqueur, so we you will be able to taste the wine in all its forms and aspects. It is pure cava.
TASTING
Pale yellow color with greenish reflections and shiny and crystalline. The bubbles are fine and have a good release.
Elegant expression of fruits with hints of clean fresh yeast.
Dry, tonic and balanced structure. Good retention and nice finish when you taste it.
SERVICE
Between 6 and 8ºC
CONSUMPTION
For its elegance and freshness it is a great cava to taste with an aperitif.
At Mascaró we believe that the essence of a product is in its origin and this is the reason why Cava Reserve Brut “Nigrum” is made with grapes from our own vineyards at “Mas Miquel” estate, registered in DO Cava. That way we can control all the production process ensuring the quality of the final product.
We process the different grape varieties and vintage separately to produce our Cava Reserve Brut “Nigrum”. Thus obtaining, after fermentation, a Parellada and Macabeo base wine.
A winemaker of the Mascaró family is in charge of the blending, a process that defines the unique personality of the Cava Reserve Brut Nature “Pure”, which does not have expedition liqueur.
The aging of this cava lasts a minimum of 2 years in the heart of Penedès region (Spain) and it is done in a beautiful modernist building located in Vilafranca del Penedès in the underground tunnels of our cellars, built in the 40s.
If you want to know how we produce the Cava Reserve Brut Nature “Pure” you can click here to get more information about this unique Mascaró product.
Enjoy Cava Reserve Brut Nature “Pure” with moderation.
