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ORANGE LIQUOR

Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process.

We prepare our Orange liquor since 1946 according to the formula designed by Mr. Narciso Mascaró, founder of the company. His main objective was to keep the essence of the aromatic skin of this Mediterranean fruit and, through a careful distillation, extract the most subtle and delicate flavors.

The special care with which we make this liquor make it can exhibits fresh and tasty aroma.

TASTING

Transparent and crystalline.
Intense and delicate aroma that maintains freshness and fruity notes of the bitter and sweet oranges used in the distillation process.
Sweet and tasty with long and pleasant presence.

SERVICE

Between 16ºC and 18ºC or with an ice cube.

CONSUMPTION

Very versatile in their use in cooking and baking as much as in desserts.

Distilled ideal for making cocktails both classic and innovative.

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Comprar Mascaró

The Mascaró Grand Orange Liquor is the result of the investigation and the recovery of old family recipes, so we produce from the original formula created by Narcís Mascaró, founder of Mascaró in 1946.

For its preparation we make a careful selection of raw materials, always looking for natural and local products. For the Mascaró Grand Orange Liquor we use high quality oranges, in some cases from our own trees.

At Mascaró we look after every detail throughout all the process, which is done by distilling the orange peel, which keeps the essence of this fruit, in our own distillery, one of the three wine distillation existing today in Catalonia.

The Grand Orange Liquor can be enjoyed cold, with ice or at room temperature.
We recommend enjoying the Grand Orange Liqueor with moderation.
The preparation of cocktails, both classic and innovative.

Incorporating into desserts and pastries.

A gift to spirit and liquors lovers.

Narcís Mascaró started his business in 1946 with three products, one of which is the Grand Orange Liquor that today we continue producing using fruit trees located next to the old distillery zone at Mascaró, now converted into store.