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VERMUT PREMIUM MASCARÓ

Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process from “vineyard to bottle”.

The wine used to produce this vermouth is Parellada and comes from our estate “Mas Miquel”, formerly owned by the Cistercian monks from the nearby monastery of Santes Creus (Tarragona).

To produce this vermouth we use holandas (wine spirit) aged on oak barrels bought by Narciso Mascaró, who was popularly known as “Siset” and was the founder of the company. The holandas are aged distilled from Ugni Blanc grape variety.

TASTING

Clear and bright with caoba colour and some hints of amber.
On the nose it displays aromas such as spices, ginger, juniper and some liquorice notes.
High intensity on the palate with a very well balance between acidity and bitterness. With a touch of sweetness and a light bitter at the end. Long, intense and fresh finish thanks to the predominant citric fruits and spiceness aromas.

SERVICE

Ideal temperature: 8-10 ºC. It can also be served on ice.

PAIRINGS

Perfect as a base for cocktails as Americano or Negroni.

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In Mascaro we believe that the essence of a product is in its origin, so we make our vermouth from the Parellada grape variety we grow on our farm “Mas Miquel”.

Once produced the base white wine, it is fortified with “holandas” made ​​from Ugni Blanc grape variety.

At the end, we macerate with spices and herbs including wormwood, juniper, orange peel and other botanicals that contribute to the secret original formula of this vermouth.

 In order to enjoy Vermut Siset in its highest expression we suggest an optimum temperature of service between 6ºC and 8ºC.
It can be served with half slice of Orange.
We recommend enjoying Vermut in moderation.
Drink with friends or family at the time of vermouth (aperitif).
Did you know that the word “vermut” comes from the German wermut? It means wormwood and is the dominant plant that provides the typical bitterness of this flavored wine. “Siset” is the nick name of Mr. Narciso Mascaro, the founder of the company.