White Wine
Since 1946 Mascaró family has taken care of controlling the quality of its products throughout all the production process, from the vineyard to the bottle.
The grapes ww use to produce our wines come from our own estate “Mas Miquel” located in Aiguamúrcia (Tarragona), an old property of the monks who inhabited the Cistercian Monastery of the Holy Cross (Tarragona).
The harvest is entirely manual and we transport the grapes to the cellar in small boxes to protect the quality of the grapes.
To prepare our wines we press the grapes without destemming that means that we squeeze but not break the grain, and weuse only the grape-juice of the highest quality. This juice is fermented at controlled temperatures to preserve its rich aroma.
TASTING
Straw yellow with greenish reflections. Looks clean and bright.
Round and floral aromas, with notes of honeysuckle, maintaining the freshness and cleanliness of a young wine.
Smooth and good balance between fruitiness and acidity. Good structure and excellent finish.
SERVICE
Between 10ºC and 12ºC.
CONSUMPTION
For its fruitiness and fescor it is ideal for fish, poultry and rice dishes.
An original way to enjoy the Mascaró Sauvignon Blanc Wine is with cured or creamy cheeses.
