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GIN9
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For three generations the Mascaró family has been devoted to produce a full range of hivh quality spirits in Vilafranca del Penedès (Spain).

For many years Antonio Mascaró produced a Dry Gin as a result of the alcohol distillation flavored with juniper berries (Juniperus communis) and so he was able to gain the appreciation of the iconic gin-lovers tonic.

Today, gin Gin9, the Mascaró London Dry Gin emerges in all its splendor as an aromatic, powerful and sophisticated spirit.

TASTING

Transparent color.
On the nose notes of classic juniper that combines with fresh aromatic citrus notes.
Spicy tasty, with hints of Mediterranean juniper. The end reminds black pepper with a long and pleasant presence in the mouth.

SERVICE

Between 16ºC and 18ºC.

CONSUMPTION

This gin is surprisingly delicate and versatile, making it ideal for making cocktails in all its forms.

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At Mascaró we believe that the essence of a product is in its origin, so we make our premium gin Gin9 strictly without the addition of botanicals.

Our distilled gin, London Dry Gin style, comes from the distillation of alcohol flavored with juniper. It is alcohol that goes through various processes of distillation and filtration in the alambics of our own distillery, located in Vilafranca del Penedès, one of the few wine distilleries in Catalonia (Spain).

Then we distill again the mixture and we filter it to obtain a base gin base between 70 and 80 degrees of alcohol. This base is mixed with high purity water before being bottled by hand at our facilities with 40 degrees of alcohol.

Premium gin Gin9 can be taken with ice.

We recommend enjoying the premium gin Gin9 with moderation.

Preparing high quality cocktails, made by both professionals and amateurs.

A gift to anyone interested in the fascinating world of premium gin.

Gin was discovered from its medical applications. In the eighteenth century , the Netherlands, an apothecary was looking for a solution to various problems, especially related to the kidney, and he made ​​the first distillation of alcohol with rye, barley and wheat, and later he introduced juniper, which originated the “Geneva” (gin in Dutch).