Siset Vermouth

Mediterranean character with Penedès DNA

Sumptuous and balanced, perfect for enjoying in good company.

Siset is an estate-produced vermouth. It is made with Parellada wines from “Mas Miquel” and Ugni Blanc wine spirit from “El Castell”.


Coupage: Wine made from Parellada grapes and wine spirit from Ugni Blanc grapes.

Main Botanicals: Orange and cinnamon.

ABV: 15%.


Anchovies, olives, and all kinds of tapas.

Tasting note

Aspect: Bright and clear, with a mahogany colour and orange highlights.

Nose: Aromas of herbal notes, cinnamon, and a light hint of balsamic vinegar.

Palate: Good intensity on the palate, with a fine balance between acidity and bitterness. Sweet at first, with a light and elegant bitter touch at the end.

Discover Mascaró

Three generations dedicated to making the best distillates

We are dedicated to the production of high quality spirits and cavas, with a clear vocation to unite tradition and modernity.

Collecting the legacy of our predecessors and contributing creativity and renewal, at Mascaró we believe that the essence of a product is found in its origin.

Montserrat Mascaró
    La teva cistella és buidaTornar a la botiga