Orange liqueur

The essence of the orange is in its peel

Essential in mixology and a must have for bakery.

Mascaró orange liqueur has been made since 1946 according to the formula designed by Narcís. The double distillation of the peel of different types of oranges allows us to capture the aromatic essence of this very Mediterranean fruit. Its intensity transforms any cocktail.


AVB: 40%.

Sugar: 175 gr./l.


Very versatile in its uses both in cooking and confectionery as well as in the preparation of cocktails.

Tasting note

Aspect: Transparent and crystalline.

Nose: Intense and delicate aroma that maintains the freshness and fruity notes characteristic of the sweet and bitter oranges used during distillation.

Palate: Dry and full of flavour, with creamy notes. The base is that of a good distillate with a long and pleasant end.

Discover Mascaró

Three generations dedicated to making the best distillates

We are dedicated to the production of high quality spirits and cavas, with a clear vocation to unite tradition and modernity.

Collecting the legacy of our predecessors and contributing creativity and renewal, at Mascaró we believe that the essence of a product is found in its origin.

Montserrat Mascaró
    La teva cistella és buidaTornar a la botiga