Marc Mascaró

The expression of the grape

The interpretation of our landscape.

This “Marc” or “Orujo,” is made from the distillation of the grape pomace or residue left after pressing the grapes. The specific aromas of each variety are concentrated in the skin of the grape and are distilled, revealing all this expressiveness.
Marc Mascaró ages in French oak barrels to achieve a rounded and velvety end.


Static ageing: 3 years in French oak barrels.

ABV: 42%.

Sugar: 4 gr./l.


As a digestif and in the preparation of desserts and cocktails.

Tasting note

Aspect: Golden pale yellow with greenish highlights, clean and bright.

Nose: Intense aroma, with nuances of white fruit, spicy background, and nuts.

Palate: Dry and full of flavour, with creamy notes and a touch of wood. The base is of a good spirits with a long and pleasant end.

Discover Mascaró

Three generations dedicated to making the best distillates

We are dedicated to the production of high quality spirits and cavas, with a clear vocation to unite tradition and modernity.

Collecting the legacy of our predecessors and contributing creativity and renewal, at Mascaró we believe that the essence of a product is found in its origin.

Montserrat Mascaró
    La teva cistella és buidaTornar a la botiga